Table olives are traditionally harvested manually. However, a shortage of agricultural workers and high labor costs have prompted the search for mechanical solutions. Mechanical harvesting of four cultivars of green table olive, Manzanilla, Hojiblanca, Souri, and Nabali Mouhassan, was compared with manual picking in terms of harvest efficiency and final product quality.…
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The Olive and Oil Museum is located approximately 15 km southwest of Chania, in the village of Vatolakkos.

 

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DERMITZAKI FOLKLORE COLLECTION  |  2015

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